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	<title>Comments for Verda Vivo Cooks</title>
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	<link>http://verdavivocooks.wordpress.com</link>
	<description>Verda Vivo means “Green Life” in the universal language of Esperanto.</description>
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		<title>Comment on Lemonade with Stevia by Verda Vivo</title>
		<link>http://verdavivocooks.wordpress.com/2009/09/19/lemonade-with-stevia/#comment-177</link>
		<dc:creator>Verda Vivo</dc:creator>
		<pubDate>Mon, 21 Sep 2009 20:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://verdavivocooks.wordpress.com/?p=86#comment-177</guid>
		<description>Point taken. I use SweetLeaf stevia and updated the post to include the brand. Thanks for the comment! ~ Daryl</description>
		<content:encoded><![CDATA[<p>Point taken. I use SweetLeaf stevia and updated the post to include the brand. Thanks for the comment! ~ Daryl</p>
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		<title>Comment on Lemonade with Stevia by Yoda Smith</title>
		<link>http://verdavivocooks.wordpress.com/2009/09/19/lemonade-with-stevia/#comment-176</link>
		<dc:creator>Yoda Smith</dc:creator>
		<pubDate>Mon, 21 Sep 2009 19:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://verdavivocooks.wordpress.com/?p=86#comment-176</guid>
		<description>I have seen sooo many recipes with stevia, which is wonderful, but not all stevia tastes the same.  The taste depends on how pure the particular stevia is --how it was extracted from the leaf.  I think SweetLeaf stevia is the only one where in only pure water touches the leaves, which should mean that it has better quality, better health, and a better taste.  Is this the brand you use? If not what brand you use? Given that taste can be different, why is it that when stevia is used in a recipe, a brand is rarely if ever mentioned?</description>
		<content:encoded><![CDATA[<p>I have seen sooo many recipes with stevia, which is wonderful, but not all stevia tastes the same.  The taste depends on how pure the particular stevia is &#8211;how it was extracted from the leaf.  I think SweetLeaf stevia is the only one where in only pure water touches the leaves, which should mean that it has better quality, better health, and a better taste.  Is this the brand you use? If not what brand you use? Given that taste can be different, why is it that when stevia is used in a recipe, a brand is rarely if ever mentioned?</p>
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		<title>Comment on White Chicken Chili by Haley</title>
		<link>http://verdavivocooks.wordpress.com/2008/10/15/white-chicken-chili/#comment-57</link>
		<dc:creator>Haley</dc:creator>
		<pubDate>Tue, 21 Oct 2008 22:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://verdavivocooks.wordpress.com/?p=64#comment-57</guid>
		<description>This is the best white chicken chili I have ever had!  It is so simple to make and my boyfriend loves it.  This one is a keeper!</description>
		<content:encoded><![CDATA[<p>This is the best white chicken chili I have ever had!  It is so simple to make and my boyfriend loves it.  This one is a keeper!</p>
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