<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/MU" -->
<rss version="0.92">
<channel>
	<title>Verda Vivo Cooks</title>
	<link>http://verdavivocooks.wordpress.com</link>
	<description>Verda Vivo means “Green Life” in the universal language of Esperanto.</description>
	<lastBuildDate>Thu, 10 Jul 2008 12:00:13 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Baby Summer Squash with Squash Blossoms</title>
		<description>Our CSA (Community Supported Agriculture) share included baby summer squash and squash blossoms last week.

Ingredients:

	1½ tablespoons butter
	½ pound baby summer squash (yellow crookneck, zucchini or pattypan), chopped
	Celtic sea salt or Fleur de sel (fine French sea salt)
	9-10 zucchini squash blossoms

Preparation:

	Melt 1 tablespoon butter in heavy large nonstick skillet over medium heat.
	Add squash; ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/07/10/baby-summer-squash-with-squash-blossoms/</link>
			</item>
	<item>
		<title>Pasta with Arugula and Goat Cheese</title>
		<description>I've made the following recipe with both arugula and Red Russian kale. If you like the sauce a bit more juicy, add some sour cream to thin it out. I get country-style bacon from a local butcher and freeze it in packs of three slices each, perfect for adding to dishes ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/07/09/pasta-with-arugula-and-goat-cheese/</link>
			</item>
	<item>
		<title>Shrimp with Tabbouleh, Tomatoes, and Feta</title>
		<description>Bulgur is cracked wheat that has been parboiled and broken into different size granules: fine, medium and coarse. And because bulgur is partially cooked, it has a nutty, roasted flavor.

Fine bulgur is used in breads and desserts. Medium bulgur is the all-purpose form that can be used in salads, stews, ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/06/14/shrimp-with-tabbouleh-tomatoes-and-feta/</link>
			</item>
	<item>
		<title>Roasted Leeks and Carrots</title>
		<description>Leeks are a very good source of manganese and a good source of vitamin C, iron, folate and vitamin B6. Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotenes.

Ingredients:

	3 baby leeks
	1 small bunch carrots with greens
	3-4 garlic cloves, sliced
	1 tablespoon extra ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/06/10/roasted-leeks-and-carrots/</link>
			</item>
	<item>
		<title>Roasted Beets and Sautéed Beet Greens</title>
		<description>Beet greens are an excellent source of the B vitamin, folate, and a very good source of manganese and potassium. Beet greens are a good source of dietary fiber, vitamin C, magnesium, iron, copper and phosphorus.

Ingredients:

	1 bunch baby beets with greens, rainbow beets if you can get them
	2 tablespoons extra virgin olive ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/05/15/roasted-beets-and-sauteed-beet-greens/</link>
			</item>
	<item>
		<title>Margarita Shrimp Salad</title>
		<description>The flavor of this salad is reminiscent of a margarita - tequila, triple sec and lime juice. Fresh shrimp, diced avocado, red onion and crisp romaine lettuce are tossed with a creamy, spicy sour cream dressing.

Avocados are a good source of vitamin K, dietary fiber, vitamin B6, vitamin C, folate and copper. Avocados ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/05/07/margarita-shrimp-salad/</link>
			</item>
	<item>
		<title>Creamy Lime-Chile Dressing</title>
		<description>Two of my favorite flavors, lime and chili. You can make this dressing up to 2 days in advance. Use it as a dressing for Margarita Shrimp Salad.

Ingredients:

	6 tablespoons reduced-fat sour cream
	3 tablespoons lime juice (approximately 2 limes, depending on juiciness)
	2 teaspoons minced seeded jalapeno or serrano pepper
	1 teaspoon chili ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/05/07/creamy-lime-chile-dressing/</link>
			</item>
	<item>
		<title>Vegetarian Chili</title>
		<description>If you want to add a meaty flavor and heartier texture, add 1 package (12 ounces) vegetarian burger crumbles. Save some chili for the next day!

Ingredients:

	1 tablespoon olive oil
	1 medium onion, chopped
	4 cloves garlic, minced
	1 red bell pepper, chopped
	1 green bell pepper, chopped
	2-3 carrots, chopped
	2-3 stalks celery, chopped
	1 (4 ounce) can chopped green chile ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/04/29/vegetarian-chili/</link>
			</item>
	<item>
		<title>Mixed Greens with Olive Oil and Balsamic Vinegar</title>
		<description>When making a salad, use fresh, organic mixed greens. Salad greens should be dry before you use them in a salad, otherwise they will water down your dressing. When you wash your greens, use a salad spinner or shake them out and roll them in a clean kitchen towel to dry them.

I ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/04/21/mixed-greens-salad-with-oil-and-balsamic-vinegar/</link>
			</item>
	<item>
		<title>Pasta with Fava Beans</title>
		<description>I know what you're thinking, Fava beans would go well with liver and a nice chianti. Remember, it's only a movie.

Fava beans are a good source of protein, fiber, vitamins A and C, potassium and iron. They also contain levodopa (L-dopa), a chemical the body uses to produce dopamine (the neurotransmitter associated ...</description>
		<link>http://verdavivocooks.wordpress.com/2008/04/16/pasta-with-fava-beans/</link>
			</item>
</channel>
</rss>
