Recipes July 9, 2008

1. Braised Kale with Sausage and Potatoes  April 11, 2008
2. Creamy Lime-Chile Dressing May 7, 2008
3. Margarita Shrimp Salad May 7, 2008
4. Mediterranean Pasta with Cauliflower  February 6, 2008
5. Mixed Greens with Olive Oil and Balsamic Vinegar April 21, 2008
6. Pasta with Arugula and Goat Cheese  July 9, 2008
7. Pasta with Fava Beans  April 16, 2008
8. Roasted Beets and Sautéed Beet Greens May 15, 2008
9. Roasted Leeks and Carrots  June 10, 2008
10. ‘Sausage,’ Collard Greens, and Penne  April 11, 2008
11. Shrimp with Tabbouleh, Tomatoes, and Feta  June 14, 2008
12. Thai-style Tofu Stir Fry  January 30, 2008
13. Vegetarian Chili April 29, 2008